Al abrigo de la Sierra Urbasa-Andía
With the taste of yesteryear, each day, our endeavour is to continue manufacturing a cheese with the taste of fields and mountains. The surrounding fields and pastures of Sierra de Urbasa (the mountain range of Urbasa), provide a home for the sheep to graze in peace and tranquillity which allows them to give us an intense, clean and healthy milk. This milk is then elaborated into cheese using the attentive traditions of our ancestors, so that whoever tries the cheese can appreciate all the flavours, tastes, smells and textures that this intense and natural milk provides our cheese every day.
Our cheese has been awarded with different prizes, (from various well-known cheese contests), which we want to share with anyone who appreciates and knows “our cheese”.
The quality guarantee provided with the Designation of Origin IDIAZABAL.
1º First in XXVIII Shepherd’s Cheese contest in Navarre 2009
2º Second in XXVII Shepherd’s Cheese contest in Navarre 2008
3º Third in Cheese contest in Urbasa-Andía 2007
3º Third in XXVI Shepherd’s Cheese contest in Navarre 2007
6º Sixth in XXV Shepherd’s Cheese contest in Navarre 2006
3º Third in Cheese contest in Urbasa-Andía 2004
2º Second in XX Shepherd’s Cheese contest in the Basque Country 2003
3º Third in XXII Shepherd’s Cheese contest in Navarre 2003
Contact:Mari Mar Castro Sanz y Miguel Angel Iriarte
Móvil: 677 40 86 35
Fijo: 948 52 01 09
Turismo rural en Navarra · Tierras de Iranzu
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